Wednesday, May 9, 2012

bee-bop-a-roo-bop-a rhubarb pie!


After picking the rhubarb stalks from the patch out front, we wash them.

Then we cut it 'like celery!' (He's using a butter knife)

Then we cut the strawberries. 

I made a crumble crust - basically a streusel. Yum!

One handful of strawberries, one of rhubarb, and some sugar!

Heap on the topping!

Mmmmm.