This past Tuesday, Gui was eager to try his hand at making dinner. So we picked out some simple recipes together, did some prep work, and this is what he made (with supervision and some coaching):
Oven-fried Chicken. This recipe called for crushed corn flakes, but we used crushed Chex instead. Gui and Pascal had a lot of fun brushing the chicken pieces with butter and herbs and rolling them in the cereal.
Steamed Peas. The boys snapped the stems of the peas, which were fresh from the garden.
Microwaved Baked Potatoes.
And Chocolate-nut frozen bananas.
Ta-Da! Dinner, by Chef Gui and his assistant Pascal. :-)
